Celebrate Robert Burns on the anniversary of his birth on 25 January with a spectacular Burns Supper which includes haggis, whisky, singing, dancing and a lot of laughter and fun.
Scotland celebrates the life of the National Bard, Robert Burns, every 25 January with Burns Night, an entertaining evening of fantastic food, delectable drams, dancing and rousing verse.
Held on the anniversary of Burns’ birth, the celebrations were originally started by some of his close friends a few years after his death and now Burns Night is celebrated across the world each year. Burns’ life and works are commemorated with songs, recitals and tributes and a hearty feast, including haggis, is enjoyed at a traditional Burns Supper.
You can join in with the festivities at many restaurants across Scotland that host formal Burns Night dinners or you could even organise your own Burns celebrations. Take a look at our hints and tips to help you create a memorable Burns Supper which includes a running order that details the essential elements and readings needed for a traditional celebration.
You can even download the complete works of Robert Burns for free to your iPhone for an easy way to pick your readings. The iPhone app has a database of every Burns poem and includes helpful tips for hosting a brilliant Burns Supper.
Essential Burns Supper ingredients
Haggis - vegetarian varieties are also readily available
Mashed neeps and tatties (turnips/swedes and potatoes)
Traditional Scottish music:
- A piper (if you are lucky enough to know one)
- A CD of Scottish music, traditional or contemporary
Copies of Burns’ work to
recite on the evening, such as:
- Address to a Haggis
- Selkirk Grace
- Immortal Memory
Speakers/entertainers- a Master of Ceremonies for the evening and three or four willing friends!
Tartan - kilts, table cloths, napkins, hats, brooches - as much or as little as you like.